Gringo Feijoada
"Uma delícia não-brasileira!"
- 1 tsp. minced garlic
- ¼–½ onion, diced
- 1 can black beans
- 1 can Bean-with-Bacon soup OR canned pinto beans
- 2 all-beef hot dogs, sliced
- 4 slices bacon, cut into pieces and cooked
- 1 tsp. pepper
- 1 tsp. cumin
- 2 tbsp. (or more) cilantro
- Sauté the onions and garlic until sautéed.
- Add can of black beans (with juice) and can of bean with bacon soup to pot. Add ½ bean-with-bacon soup can of water.
- Add hot dog slices and bacon, then stir in spices except cilantro. I also added Brazilian spices, but I'm sure you won't have access to those. :(
- After awhile, when you're ready to eat, throw in the cilantro.
- Eat over Brazilian rice (see below) with Frank's Red Sauce and cuzcuz*, farinha†, or farofa‡. It's also good with beef on the side, or chicken, or a fried egg.
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Directions for Brazilian Rice
- Sauté some onions and garlic until sautéed.
- Add a cup of rice, and stir around until the rice turns an opaque white color.
- Put in two cups of water, and salt/spices to taste.
- Bring to a boil, cover, and let simmer for 10-12 minutes.
- Remove from heat and let sit for 5 minutes.
- Fluff with a fork, eat beneath Feijoada (see above).
YIELD: About 4 or 5 servings. Eat the extra serving with chicken or something if you want.
Washes down well with... Guaraná (Brazilian soda), Sprite, or exotic fruit juice/punch like mango.
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*Not actual couscous, it's made from corn. Try your nearest Latino store and look for Flocão brand.
† Mandioca or cassava flour. Probably easier to find than cuzcuz.
‡ Farinha that's been sautéed with bacon and onions. It's a Brazilian thing. Don't worry about it if you've never tried it.