"É la prima colazione, il modo italiano!"
- 2 eggs
- 1 Tbsp. onion, diced
- 2 Tbsp. green pepper, diced
- ⅓ beef hot dog, sliced (or Italian sausage, if you can actually buy that)
- 3 slices turkey pepperoni, ripped in half
- A few sliced olives if you want
- 1 dash Italian seasoning, and/or pizza seasoning, and/or oregano
- ~2 Tbsp. marinara or spaghetti sauce
- Grated mozzarella or parmesan cheese
- Grease the pan in oil (oo, you could even use actual olive oil to keep with the Italian motif) and sauté the onions and green peppers until sautéed.
- Beat the eggs and pour them over the vegetables. Use a spatula to pull the cooked egg sections toward the center, rolling the pan to continue distributing the uncooked egg.
- When the eggs are stablilized, sprinkle white cheese over the omelet and let it melt a bit. Then pour the marinara sauce over it all. Dust with your favorite Italian spices.
- Flip one edge of the omelet to the other, making a fold. Some sauce might squirt out, but oh well. Remove from heat.
- Serve with or on top of buttered toast sprinkled with garlic powder. Feel free to garnish with red pepper flakes, powdered parmesan cheese, and maybe like a sprig of parsley or something.
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Washes down well with... A nice, medium-bodied dry white grape juice, or a sweet, full-bodied red grape juice. Or milk.
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