Recipe: Gourmet Chicken Ramen

Everyone knows missionary crusaders eat a lot of Ramen noodles if they're available in the country they're serving in, and I was no exception. It's cheap, easy, and light on the stomach when you just want a quick, small before-bed meal. But I wanted my miojo (as the Brazilians call it) to also be delicious when I ate it. I made all kinds of variations, from Hot-Dog Ketchup Gumbo to Firemouth Beef. Like all meals I make over and over, eventually I perfected this meal to be so delicious that my wife actually craves it and requests me to make it. I've been really proud of this recipe, since it's so easy and delicious to make when everything else sounds like too much of a hassle.