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Warcraft Resources for D&D 5e

Man, this is one of those projects I just look at and think "Did I really do all of this?" I've definitely got lost in this do...

Saturday, April 16, 2016

WarCraft III Easter eggs: Path of the Damned

The next WarCraft Easter eggs video is up. Click the link below to watch it. I'm really impressed with the audience these videos are getting. The first one got over 1,000 views, and the second one seems to be doing pretty well. I'm guessing it'll get random spikes as people find it. I am a bit disappointed at its low posting SEO-wise on YouTube. Oh well. Maybe it'll get higher as people realize how much more thorough my videos are than any others on the web!



Sunday, April 3, 2016

Recipe: Ultimate Chili Spud

Being an Idahoan, I love potatoes. I remember inventing a potato recipe when I was a kid called Potato Snax, and if I could eat one food every day (in any variation), it'd probably be potatoes. When I was in middle school, my school had a Potato Bar, and I soon took to making chili baked potatoes at home and improving the recipe over time. This recipe represents the best recipe I can come up with. It's a bit on the high side when it comes to number of ingredients, but I promise the taste medley you'll experience in this hearty dish will give you a flavor buzz.

Ultimate Chili Spud
"Idahoan perfection!"


 Ingredients
  • 1 russet potato
  • Sea salt
  • Cracked pepper
  • Nalley brand Walla Walla Onion flavor chili
  • ¼ cup chopped onions (or more if you want)
  • Frank's Red Sauce
  • Grated medium cheddar cheese
  • Sour cream
  • Green onions or chives
  • Bacos
  • Ground coriander
  • BONUS: Real bacon bits
Directions
  1. Preheat the oven to 400°F.
  2. Scrub and wash the outside of the potato. Stab the everloving heck out of it all over with a fork. The more you stab, the crispier it'll be.
  3. Spray the spud with oil and roll it in sea salt, then put it in the oven on the rack. Let it bake for 1 hour.*
  4. Remove the hot potato out of the oven and brush off the excess salt off the outside. Combine the onions with the uncooked chili, as well as a spank or two of Frank's sauce. Cook the chili in the microwave according to directions (it's like 3 minutes). 
  5. Cut the potato in half lengthwise, then mash each side to spread it out on the plate. Add butter if you want (but I never notice the flavor, so it's probably just a waste of calories and fat), and cracked pepper.
  6. Place a hearty amount of chili on the potato (I usually put half a can), and sprinkle with cheddar cheese. Put several spoonsful of sour cream on top and sprinkle with chopped green onions/chives, bacos, bacon bits if you have them, and a dash of coriander.
  7. Enjoy!
YIELD: 1 spud, which is usually what I eat by myself. It could be divided in half if you don't have as much of an appetite for potatoes as I do.
____

Washes down well with...  Ice cold milk.


*If you don't have time to cook it in the oven, forget all of the salt and oil processes and instead microwave it on a plate in the microwave for about three minutes on one side and three minutes on the other.

Saturday, April 2, 2016

New Project: WarCraft III Easter Eggs

A few weeks ago, I was mildly interested in working on The Hard Lands (I need to write a post about that more in detail), so I opened the WarCraft III MPQ file to see if I could get any of the map icons to make a custom map. Instead of following through with that, I realized that I could rip the game's actual scenario map files and see them in the World Editor. I realized that there are all kinds of Easter eggs in the game that I never knew about, and indeed, that I couldn't find anywhere online.

Seizing this golden opportunity to do a service to the WarCraft III community (and possibly get some recognition for once), I decided to make a thorough, entertaining YouTube series where I showcase each Easter egg. I just finished the human one, and it already has over a thousand views! I'm lucky to have as high quality a website as The Hive Workshop to showcase my work; I bet most of my views came from there.

I got a lot of inspiration from the way PeanutButterGamer does his videos, and otherwise just had a blast messing around with Adobe Premiere. So far, people seem to like it, so I'm going to work like crazy to get the rest of the videos out over time, continuing with the Undead one next.

Click here to watch it! >> https://www.youtube.com/watch?v=0Jwb73Wx8og <<